Have thrush. Genuinely considering using it to make sourdough.
— Another Angry Woman (@stavvers) November 21, 2015
More after the cut
36 hours into my #cuntsourdough project. IT'S ALIVE! pic.twitter.com/Cd0D4gX88p
— Another Angry Woman (@stavvers) November 22, 2015
I'M FUCKING DOING IT #cuntsourdough pic.twitter.com/FsNIsAIAMv
— Another Angry Woman (@stavvers) November 21, 2015
@thespyglass me too. I don't know if I plonked enough of my vag yeast into it. Time will tell!
— Another Angry Woman (@stavvers) November 21, 2015
She got a bit mixed reaction
@stavvers Science! Omg am genuinely excited to see if this works
— pensive riot dog (@thespyglass) November 21, 2015
@stavvers I'm also a pro chef and I say yeast is yeast.
— El H.D.H. (@El_HDH) November 23, 2015
professional chef & avid bread baker here. you have entirely the wrong idea about what sourdough is. this is bad & will taste bad @stavvers
Stavri, who tweets under the handle “Another angry woman,” says in her blog post that she'll be periodically posting updates about the bread — at time of writing, the starter was still fermenting.
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